1 can pie filling (cherry, blueberry, strawberry)
1 can crushed pineapple
Cinnamon and sugar
1 box yellow cake mix
1 1/4 stick butter
1/2 c. chopped nuts

Spread one can pie filling and pineapple in bottom of 9 x 13 inch pan. Sprinkle with sugar and cinnamon. Sprinkle dry 1 box cake mix on fruit. Drop slices of butter over cake mix. Put nuts on top and sprinkle with cinnamon and sugar. Bake 40 minutes at 350 degrees.