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Results 111 - 120 of 505 for honey dressing
111. LIME HONEY DRESSING
Cream cheese; add honey slowly. Add remaining ingredients slowly ... This is an exquisite dressing served with fresh fruit. Yield: about 4 cups.
Whisk vinegar, honey, salt, pepper and mustard, then whisk to emulsify oil. Serve over fresh salad greens. Makes 1 cup.
Stir first five ingredients together ... add onion and honey. Beat in oil with electric mixer. The dressing will keep in the refrigerator ... cabbage, or cole slaw.
Mix first 5 ingredients well. Mix honey, vinegar and lemon juice, ... mixer well, then add oil very slowly. Store in refrigerator. Makes 1 pint.
Combine ingredients; shake well. For plain yogurt dressing, omit honey; add 2 tablespoons chopped chives and 2 tablespoons chopped parsley.
116. HONEY-LEMON DRESSING
Combine lemon juice, honey and vinegar. Whisk well. Slowly ... well combined. Refrigerate, covered for at least 1 hour. Servings: makes 3/4 cup.
Combine all ingredients in blender. ... 6 cups of dressing. "A different dressing for ... SOME FAVORITE EASTERN HONEYS (continued) Tulip poplar - dark, ... Produced exclusively on Delmarva.
Place first 4 ingredients in ... blend. Add mustard, honey, and olive oil; blend ... add accordingly. Chill for at least 1 hour. Makes 2 cups.
119. HONEY LIME DRESSING
In a saucepan, combine egg, juice and honey; cook and stir over ... cool. Fold in sour cream. Chill. Serve with fresh fruit. Makes 1 1/2 cups.
120. HONEY SALAD DRESSING
Mix honey, salt, dry mustard, paprika, ... about 4 cups dressing. Extra good on grapefruit and orange salads and on orange and sweet onion slices.
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