3/4 c. sugar
1 tsp. paprika
1/4 tsp. salt
1 tsp. celery seed
1/3 c. vinegar
1 tbsp. grated onion
1/2 c. honey
1 c. salad oil

Stir first five ingredients together and let stand overnight. Next morning add onion and honey. Beat in oil with electric mixer. The dressing will keep in the refrigerator for 2 months. Especially good drizzled over finely sliced Chinese cabbage, or cole slaw.