1/2 c. sugar
1 tsp. dry mustard
1 tsp. paprika
1 tsp. poppy seed
1/4 tsp. salt
1/3 c. honey
1/4 c. white vinegar
2 tsp. lemon juice
3/4 c. Wesson oil

Mix first 5 ingredients well. Mix honey, vinegar and lemon juice, and add to first 5 ingredients. Beat with mixer well, then add oil very slowly. Store in refrigerator. Makes 1 pint.