2 tsp. poppy seeds
1 c. honey or sugar
1 1/2 tsp. salt
1/2 c. vinegar
1 1/2 c. oil
1 tbsp. grated onion
1 1/4 c. dry mustard

Combine sugar, salt and vinegar in a saucepan; heat over low heat until sugar dissolves. If using honey skip this step. Pour sugar or honey mixture in quart jar add salad oil, onion, mustard and poppy seeds. Shake to mix; refrigerate.