Results 111 - 120 of 148 for desserts lemon pie filling

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Preheat oven to 350 degrees. ... sour cream and lemon juice. Spread evenly over crumbs. Spoon pie filling over the creamy layer. Bake ... Serve warm or cold.

Spread crushed pineapple on bottom ... baking pan. Spread lemon pie filling on pineapple. Add yellow cake ... Cool Whip or ice cream or plain.

Preheat oven to 400 degrees. Combine pie filling and lemon juice and water. Heat to ... with Danish rolls package. Serve warm. Makes 8 servings.

Roll crackers fine and add ... at 400 degrees. Cool. Spread pie filling on top. Spread Cool Whip over pie filling. Chill and keep refrigerated.

Preheat oven to 350 degrees. ... sour cream, and lemon juice. Spread creamy mixture evenly ... baking dish. Spoon pie filling evenly over creamy layer. Bake ... or cold. Serves 6.



Make pie filling according to directions on package. ... of mixture. Place in refrigerator several hours or overnight. Cut and serve as desired.

Add boiling water to Jello. Cool. Stir until dissolved. Add pie filling and add crushed pineapple. Set overnight. Serve with whipped cream.

Heat oven to 350 degrees. ... 2 inches. Spread pie filling over dough, sprinkle with nuts ... additional water to reach desired glaze consistency.

Mix first 3 ingredients; spread in 9 x 13 1/2 Pyrex dish, ungreased. Bake at 350 degrees for 15-20 minutes. Let this cool. Mix cream ...

Crush crackers and mix with ... at 400 degrees for 10 minutes. Cool. Spread pie filling and let set overnight. Cover with Dream Whip and serve.

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