1 stick butter
1 c. flour
1/2 c. ground pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. lemon instant pudding and pie filling
2 1/2 c. milk
3 tsp. lemon juice

Mix first 3 ingredients; spread in 9 x 13 1/2 Pyrex dish, ungreased. Bake at 350 degrees for 15-20 minutes. Let this cool.

Mix cream cheese, powdered sugar, and Cool Whip in a bowl; blend together and spread over crust.