1 (#2) can cherry pie filling (2 1/2 c.)
1/4 c. water
1 tbsp. lemon juice
1 pkg. orange Danish rolls

Preheat oven to 400 degrees. Combine pie filling and lemon juice and water. Heat to boiling. Pour into a round cake pan. Top with rolls, cut side up. Bake 15-20 minutes. Spread tops with icing that comes with Danish rolls package. Serve warm. Makes 8 servings.