1/4 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened milk (do not use evaporated milk)
1 c. sour cream
1/4 c. lemon juice
1 (21 oz.) can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon

Preheat oven to 350 degrees. In 10 x 6 baking dish, place the butter and melt in oven. Remove dish from oven and stir graham cracker crumbs into butter until well mixed. Press buttered crumbs with spoon into even layer in bottom of dish. In medium bowl, mix together condensed milk, sour cream, and lemon juice. Spread creamy mixture evenly over crumbs in baking dish. Spoon pie filling evenly over creamy layer. Bake 25-30 minutes or until set. Cool. In small dish, mix together nuts and cinnamon; sprinkle over pie filling. Serve warm or cold. Serves 6.