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Results 111 - 120 of 293 for broccoli minute-rice casserole velveeta
111. BROCCOLI CASSEROLE
In 9 x 13 pan ... with butter then broccoli spears. In separate bowl, mix soup, water and rice. Pour that mixture over broccoli, slice Velveeta cheese, place on top to ... degrees for 40 minutes.
Cook broccoli according to package directions. Drain. Cook rice and set aside. Saute onion ... at 350 degrees for 45 minutes. Yields 6 servings.
Saute onion in butter. Add ... starts to bubble. Add rice and broccoli (thawed and drained). Bake, uncovered, at 350 degrees for 40-50 minutes.
Cook broccoli according to package; rain. Cook rice, cook stick of butter ... 1/4 pound of Velveeta. Bake at 350 degrees for 30 minutes. Serves 6-8. CHEESE DIP: Heat and eat.
Saute onion in butter. Add soup and milk and Velveeta cheese. Heat until cheese melts. Fold in rice. Add broccoli. Mix well. Pour into greased casserole dish; cover with grated cheese. ... degrees for 30 minutes. Makes 2 (8 inch) ... (13 inch) oblong pan.
Saute onion in butter. Add ... until melts. Add broccoli and water chestnuts, pour into casserole and stir uncooked rice. Cover and bake 35 minutes at 350 degrees.
117. BROCCOLI CASSEROLE
Cook broccoli and rice. Saute onions, add remaining ingredients with crackers last. Bake at 350 degrees 25 minutes.
Cook and drain broccoli. Make cheese sauce combine ... and smooth. Add rice to cheese sauce. Layer rice ... Bake at 350 degrees, 30 to 40 minutes.
Melt the butter in a ... the soup, water, Minute Rice, Velveeta cheese and broccoli. Put in large casserole dish. Bake for 30 minutes at 350 degrees.
Cook rice. Set aside. Put butter ... chopped onion and broccoli. Saute until tender. Add ... boned chicken when adding cream of chicken soup).
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