Results 1 - 10 of 43 for shortening-flour crust for cobbler

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Crumble flour and shortening together, then add water. Line 1/2 of pie crust in bottom of 9 x ... brown. Then bake at 350 degrees for 45 minutes.

Place berries in a lightly ... Combine sugar and flour; stir in water and ... at 425 degrees for 15 minutes. Place crust over hot berries; brush with ... ingredients. Cut in shortening with pastry blender until mixture ... crust for 1 cobbler.

Drain 1 can of the ... set aside. Combine shortening and flour; add just a little ... cover with top crust. Punch holes with fork. ... lightly browned and done.

Butter bottom and sides of ... to 2 tablespoons flour over mixture. Cut a few ... water. Roll out crust dough thin and place over apple mixture.

Cut shortening into flour and salt. When well blended ... THE PAN OR COBBLER WILL BOIL OVER). Roll out ... Bake at 400°F for 30 to 40 minutes or until golden brown.



Combine flour, shortening and milk in bowl of ... 1/8 inch. Place crust on top of filling, rolling ... to escape. Bake for about 40 to 45 minutes ... dot with the butter.

Roll crust out and place in large ... Bring butter, sugar, water and cinnamon to a boil. Pour over berries in crust and bake 1 hour at 325 degrees.

Mix, roll out, cut in ... of pie dough each way. Mix sugar, water, flour, cinnamon and nutmeg and pour over pie. Bake at 350 degrees for 1 hour.

Add water to cover berries ... cook slowly. Mix crust: Mix flour, salt, shortening until shortening is crumbly. Add ... into small pieces for dumplings. Drop into berries and ... until crust is brown.

Cook together until sugar and butter melt. Mix and roll out. Cut into strips. Reserve liquid to put on top of strips. Sprinkle with sugar ...

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