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Results 11 - 20 of 53 for sausage stuffing pepperidge farm
11. SAUSAGE DRESSING
Mix in roaster pan. Brown sausage. Pour off drippings, then ... baking, add about 1/2 cup of hot water over top. Remove cover and continue cooking.
12. SCOTCH EGGS
Hard cook 8 eggs; cool ... texture). Divide the sausage into 8 equal pieces. Mold ... in 375 degree oven for 20 to 25 minutes. Makes 8 servings.
Sauté sausage, onion and celery. Boil ... to 1/2 cup stuffing mix and Parmesan cheese. Stuff ... minutes, add grated cheese on top of each squash.
Prepare stuffing according to package directions then brown sausage until done. Blend together onion, ... or bake alone for delicious side dish.
Wash mushrooms - pull stems ... and fry with sausage. Drain. Crush stuffing mix with a rolling pin. ... on high for 3 minutes on a paper towel.
16. SEAFOOD STUFFING
Saute shrimp for 4 to ... and cook pork sausage in same pan until done, ... boil water for stuffing. Mix according to directions ... to directions on package.
17. TURKEY STUFFING
Break up sausage meat into little pieces. Thoroughly ... cooked outside the bird. Remember to add additional time when cooking a stuffed bird.
18. SAUERKRAUT BALLS
Mix all together, form into balls size of walnut. Place on ungreased cookie sheet. Bake at 450°F for 45 minutes to 1 hour or until done.
Chop .... ... Crumble and cook sausage. Drain well. Sauté remaining onions and bell pepper in butter. Pour stuffing mix in large bowl and ... 35 to 40 minutes.
Mix together in a bowl; sausage meat, stuffing mix, salt and pepper. Roll ... microwave.) Makes 6 long rolls which can be cut into smaller pieces.
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