1 pkg. spicy pork sausage
1 pkg. Pepperidge Farm stuffing mix
2 chopped celery stalks
1/2 med. onion, chopped
2 eggs
1/2 lb. fresh shrimp
3 tbsp. butter
1 tsp. pepper

Saute shrimp for 4 to 5 minutes. Remove and cook pork sausage in same pan until done, approximately 10 to 13 minutes. In large saucepan boil water for stuffing. Mix according to directions on package. Add butter, onion and celery to water. After water reaches second boil, add stuffing mix. Stir briskly; add eggs, sausage, shrimp and pepper. Blend approximately 3 minutes. Bake according to directions on package.