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Results 11 - 20 of 38 for plain toffee
Cream butter and sugar. Add egg and beat mixture well. Add vanilla. Blend in flour. Dough will be stiff. Spread on 11 x 7 inch cookie ...
Boil butter and sugar in ... evenly, about 1/2" thick. Pat broken candy bars on top and when melted, spread over toffee. Top with remaining nuts.
13. ENGLISH TOFFEE
Cook sugar, water and butter until brown, about 10 minutes. Stir constantly. Remove from heat. Add vanilla. Pour a thin layer into buttered ...
14. TOFFEE
In a heavy pan, slowly ... top of hot toffee. When they melt, spread ... with chopped nuts. When cold, break pieces apart with the tip of a knife.
15. ENGLISH TOFFEE
Cook butter, salt and 3/4 cup almonds, 30 to 45 minutes until golden brown. Spread on cookie sheet. While hot, lay Hershey bars on candy. ...
16. ENGLISH TOFFEE
DO NOT MAKE WHEN HUMID! ... cook until turns toffee brown, about 290 degrees on ... and press. Chill thoroughly and break. Enjoy in moderation!
17. ENGLISH TOFFEE
Boil sugar, butter, salt and ... of bars on toffee. When melted spread over ... pieces. Store in refrigerator. DO NOT SUBSTITUTE butter, IT BURNS.
Cream butter and sugar until fluffy. Beat in the egg and vanilla; add flour, mixing well. Spread on jelly roll pan (11x17). Place the milk ...
Grease 8 inch square pan and spread pecans over it. Melt butter in 8 inch skillet. Add sugar and water to melted butter STIRRING ...
20. ENGLISH TOFFEE
Into heavy skillet put butter ... Hershey bars. Place in a 250 degree oven just long enough to melt chocolate. When toffee cools break into pieces.
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