1 c. butter
1 c. light brown sugar
1 egg
1 tsp. vanilla extract
2 c. flour
8 milk chocolate bars (sm. plain Hershey)
1/2 c. chopped nuts

Cream butter and sugar. Add egg and beat mixture well. Add vanilla. Blend in flour. Dough will be stiff. Spread on 11 x 7 inch cookie sheet. Bake at 350 degrees for 15-20 minutes. Place chocolate bars over top as soon as removed from oven. As they melt, spread with spatula. Sprinkle with nuts. Cut into squares.