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Results 11 - 20 of 460 for frying fish
Mix and dip fish in and fry in hot grease.
Dry fillets and lightly dust then with flour. Set aside. Mix first six ingredients together. Add buttermilk until the batter is like ...
Beat egg yolk and beer ... butter. Beat egg white until fluffy and stiff and fold into batter. Dip fish chunks into batter and deep fry until done.
Beat all ingredients together until smooth. Dip fish fillets in batter and fry in deep fat until golden brown, turning only once.
Thaw fish if frozen. Rinse and pat ... until fish flakes when tested with a fork. Drain on paper toweling. Garnish with lemon slices. Serves 3-4.
Cut the fish into bite-size pieces and coat ... stick together. The frying should be gentle, over a ... transfer to a heated dish. Serve immediately.
Make sure fish is clean and dry. Dip ... until fish is golden brown on both sides. Drain on paper towels. Don't overcook. Serve with lemon slices.
In a flat bowl, mix ... separate bowl. Dip fish fillets first in lemon juice, ... coated fillets in butter or oil. Delicious and visually appealing.
19. FISH AND FRIES
Place thawed fish in single layer in greased ... remaining ingredients and pour over the fish and fries. Bake, uncovered, at 350°F for 50 minutes.
Put fresh fish in a bowl and mix ... Remove fish from batter and dip in flour with the pepper and salt. Deep fry in corn oil until golden brown.
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