Results 11 - 20 of 153 for crab meat stuffing

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Score flounder. Mix crab meat, bread crumbs, lemon juice, ... all crevices of flounder. Spray Pam in baking dish. Bake at 350°F until done.

Cook onion in 1/8 cup ... into skillet with crab, crumbs, parsley, salt and ... paprika. Bake for 10 minutes. Any white meat fish can be substituted.

Preheat oven to 375 degrees. Remove any shells from crab meat. Mix crab meat gently ... amount of crab stuffing on half of the fillets. ... oregano. Bake 20 minutes.

1. Wash artichokes. Cut off ... melted butter. Add crab meat; stir in mustard, salt, ... on individual plates. Top with Mornay sauce (optional).

Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ... degrees for 20 to 25 minutes or until tomatoes are tender. Serves 6.



Mix up 2 cups of ... size pieces. Add crab meat and enough water to moisten. ... & pepper. Put stuffing down center of tenderloin and ... minutes. Slice and serve.

Saute onion and celery in melted butter, add salt and lemon pepper. Mix all ingredients together. Soak fish in melted butter, stuff; top ...

Preheat oven to 375 degrees. ... Stir mixture into crab meat; add mayonnaise, mustard, salt, ... 15-20 minutes or until fish is cooked through.

Cook pasta shells gently until ... any juice from crab meat, discard juice. Mix crab ... vinaigrette dressing. Garnish. Whisk above in small bowl.

Mix all ingredients, except tomato juice, horseradish, butter, and mustard, together. Make slits in fish and stuff with mixture. With ...

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