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Results 11 - 20 of 21 for cajun peas
Soak beans overnight, drain. Add 3 quarts water, 1 tablespoon salt, bay leaf, thyme. Cover and simmer 3 hours. Add other ingredients except ...
12. CAJUN CHILI
In a large skillet, lightly brown sausage and ground beef over medium-high heat. Add onion, cayenne and jalapeno peppers. Cook until meat ...
13. POOR MAN'S STEW
Put potatoes, onions, carrots and ... Add tomatoes and peas. Brown hamburger in a ... stew. Put the Cajun seasoning in and the salt. ... 1 hour, stirring occasionally.
Cook rice according to package ... Mix well. Add in peas or green beans. Cover and heat in 350 degree oven for 15 minutes or heat in microwave.
Preheat oven to 350 degrees. ... salt, pepper and Cajun seasonings into a large pot ... casserole. Mix thawed peas into soup. Drain spaghetti, then ... Bake for 20 minutes.
16. HILLBILLY BEANS
Crumble sausage in skillet and brown. Drain. Combine beans and sausage. Add seasonings to your individual taste - some like it hot!! NOTE: ...
17. CAJUN CHICKEN
Melt 6 tablespoons butter in ... minutes. Slowly add milk and 3/4 teaspoon spice blend. Cook until thick. Serve with rice, peas and pimientos.
On large plate, place flour. ... Add sausage, pork, peas, tomatoes, wine, thyme, cloves ... bread. Makes 6 servings. 497 calories per serving.
Spray Dutch oven with Pam. Add diced "Zarbage" to pot and saute until "Zarbage" wilts. Add diced leftover meat and stir fry a few minutes ...
Cook rice per instructions except do not salt. Do not over cook rice. When rice is done add the rest of the ingredients and simmer for 30 ...
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