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roast apples
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101.
TAFFY APPLE SALAD
Combine flour and sugar. Add ... thoroughly. Pour over
apples
, pineapple and peanuts. Mix ... fat topping and unsalted peanuts. 6 to 8 servings.
Ingredients: 9 (flour .. peanuts .. pineapple .. sugar .. vinegar ...)
102.
TAFFY APPLE SALAD
Drain pineapple (save juice). Mix ... Whip and pineapple; mix. Add diced
apples
and chopped peanuts; mix well. Store in refrigerator overnight.
Ingredients: 8 (apples .. eggs .. flour .. pineapple .. sugar .. vinegar ...)
103.
CANDY APPLE SALAD
Mix flour, sugar, pineapple and ... Then fold in
apples
and 1/2 cup peanuts. Sprinkle remaining ... top. Tastes just like eating a caramel apple!
Ingredients: 8 (apples .. egg .. flour .. pineapple .. sugar .. vinegar ...)
104.
CARAMEL APPLE SALAD
Beat well butter, sugar and eggs. Mix all ingredients together. (I add marshmallows to thicken salad - optional.)
Ingredients: 8 (eggs .. sugar .. whip ...)
105.
TAFFY APPLE SALAD
Cook egg, sugar, vinegar, flour ... Combine with pineapple chunks, marshmallows,
apples
, peanuts, and Cool Whip. Mix and refrigerate several hours.
Ingredients: 9 (apples .. flour .. marshmallows .. peanuts .. sugar ...)
106.
LOWFAT, HEART SMART APPLE SALAD
Cook flour, sugar, egg and pineapple juice and vinegar, medium heat until set. Refrigerate for 1 hour. Mix rest of ingredients. Top with ...
Ingredients: 9 (flour .. juice .. size .. sugar .. vinegar ...)
107.
CARAMEL APPLE SALAD
Combine all the ingredients in a bowl. Mix well and chill several hours.
Ingredients: 6 (marshmallows .. peanuts ...)
108.
TAFFY APPLE DESSERT
Drain pineapple and save juice. Mix drained pineapple and marshmallows. Refrigerate overnight. Mix and cook sugar, flour, egg, vinegar and ...
Ingredients: 9 (apples .. egg .. flour .. juice .. marshmallows ...)
109.
CARAMEL APPLE SALAD
Combine all ingredients in bowl; mix well. Chill until serving time. Yield 6 servings.
Ingredients: 6 (apples .. marshmallows .. nuts .. pineapple ...)
110.
CARAMEL APPLE SALAD
Beat together butter, eggs, and sugar for 15 minutes. Add Cool Whip, peanuts, and fruit. Refrigerate 3 hours before serving.
Ingredients: 7 (chunks .. eggs .. peanuts .. sugar .. whip ...)
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RECIPE PULSE
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VEGGIE TRAY
GENERAL TSO SAUCE
PEANUT SAUCE
KANTEN
PEANUT BUTTER PIE
TUNA SALAD
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VANILLA PUDDING TRIFLE DESERTS
VELVEETA HAM SANDWICH
CAESAR SALAD FOR 10
POWDERED SUGAR STRAWBERRY PIE
NUT KOLACHIE
EGG ROLLS
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