Results 101 - 110 of 164 for roast apples

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Combine flour and sugar. Add ... thoroughly. Pour over apples, pineapple and peanuts. Mix ... fat topping and unsalted peanuts. 6 to 8 servings.

Drain pineapple (save juice). Mix ... Whip and pineapple; mix. Add diced apples and chopped peanuts; mix well. Store in refrigerator overnight.

Mix flour, sugar, pineapple and ... Then fold in apples and 1/2 cup peanuts. Sprinkle remaining ... top. Tastes just like eating a caramel apple!

Beat well butter, sugar and eggs. Mix all ingredients together. (I add marshmallows to thicken salad - optional.)

Cook egg, sugar, vinegar, flour ... Combine with pineapple chunks, marshmallows, apples, peanuts, and Cool Whip. Mix and refrigerate several hours.



Cook flour, sugar, egg and pineapple juice and vinegar, medium heat until set. Refrigerate for 1 hour. Mix rest of ingredients. Top with ...

Combine all the ingredients in a bowl. Mix well and chill several hours.

Drain pineapple and save juice. Mix drained pineapple and marshmallows. Refrigerate overnight. Mix and cook sugar, flour, egg, vinegar and ...

Combine all ingredients in bowl; mix well. Chill until serving time. Yield 6 servings.

Beat together butter, eggs, and sugar for 15 minutes. Add Cool Whip, peanuts, and fruit. Refrigerate 3 hours before serving.

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