7 c. diced Granny Smith or Red Delicious apples
1 (20 oz.) can crushed pineapple
1 c. sugar
2 tbsp. flour
2 eggs
1 tbsp. vinegar
8 oz. Cool Whip
2 c. dry roasted peanuts, crushed

Drain pineapple (save juice). Mix flour, sugar and juice in saucepan. Cook until thickened. Cool. Whip eggs in a cup. Add vinegar, then add to flour mixture and cook until thickened. When cool, add Cool Whip and pineapple; mix. Add diced apples and chopped peanuts; mix well. Store in refrigerator overnight.