1 lg. can chunk pineapple
2 c. miniature marshmallows
1/2 c. sugar
1 tbsp. flour
1 1/2 tsp. white vinegar
1 beaten egg
8 oz. Cool Whip
2 c. diced apples
1 1/2 c. salted peanuts

Drain pineapple and save juice. Mix pineapple with mini marshmallows. In saucepan, cook like pudding, the pineapple juice, sugar, flour, white vinegar, and beaten egg. Cook until thick and cool thoroughly.

Add Cool Whip to pudding and fold into pineapple and marshmallows. Add apples and peanuts. Refrigerate overnight.