1 (8 oz.) crushed pineapple, drained
4 c. apples, chopped
1 c. dry roasted peanuts
8 oz. whipped topping

DRESSING:

Pineapple juice from drained pineapple
1 egg, beaten
1 tbsp. vinegar
1 tbsp. flour
1/2 c. sugar

Combine flour and sugar. Add pineapple juice, beat egg and vinegar. Cook over low heat until thick. Cool thoroughly. Pour over apples, pineapple and peanuts. Mix well. Add whipped topping and chill. I use low fat topping and unsalted peanuts. 6 to 8 servings.