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Results 101 - 110 of 182 for relish-zucchini
Let above stand overnight. Drain well and rinse. Use 1/4 cup vinegar and cornstarch to make a paste. Heat sugar and vinegar slowly. When ...
102. ZUCCHINI RELISH
Mix the zucchini, onions and green pepper ... minutes. After this comes to a boil, pack in jars and process in a boiling water bath for 5 minutes.
103. ZUCCHINI RELISH
Peel and dice zucchini, peppers and onions. Add ... add remaining ingredients; bring to a boil. Simmer 30 minutes and pack in hot jars and seal.
104. ZUCCHINI RELISH
Mix zucchini, onion, peppers, and pickling ... Then add remaining ingredients. Bring to a boil and simmer for 20 minutes. Put in jars and seal.
105. ZUCCHINI RELISH
Grate zucchini, chop red and green ... aside. Cook 15 minutes after reaches boiling point. Pour over zucchini and pepper mixture. Jar and seal.
106. ZUCCHINI RELISH
Soak above ingredients in 5 ... Add spices, cornstarch, sugar and vinegar to zucchini mixture. Boil for 15 minutes. Seal in hot sterilized jars.
107. ZUCCHINI RELISH
Put zucchini, onions and pepper through ... bring to boil and simmer 10 minutes, stir. Pour into hot sterilized jars and seal. Makes 6 pints.
108. ZUCCHINI RELISH
Cover zucchini, onions and salt with ... Add all other ingredients and bring to a boil. Simmer for 30 minutes. Can in clean hot jars and seal.
109. ZUCCHINI RELISH
Sprinkle salt over zucchini and onion. Let set overnight. ... mixture and cook for 15 minutes. Put in jars and seal. Makes approximately 6 pints.
110. ZUCCHINI RELISH
Grind zucchini coarsely. Add onion and salt. ... rest of ingredients in large kettle and cook for 20 minutes; stir often. Seal in jars while hot.
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