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Results 101 - 110 of 228 for meat bars
101. BAR B Q
Cook ground meat. Drain fat. Add the ... ground hamburger. Cook for 1 hour slowly. If you make all 8 pounds of meat, it will be 1 gallon of bar b q.
102. BAR B QUES
Cook meat until tender. Mix remaining ingredients and cook until done.
Preheat oven to 350 degrees ... pan; place pan in oven to melt butter. Sprinkle crumbs evenly over butter; top with raisins, then sunflower meats.
104. BAR - B - QUE
Cook 6 hours on simmer in covered pan.
105. SAUSAGE BAR-B-QUE
Brown meat, add remaining ingredients and cook 1 hour. Before serving, add some Mozzarella cheese.
106. NO SUGAR BARS
Boil dates, raisins and apricots in water for 5 minutes. Add butter and set aside to cool. Add remaining ingredients to fruit mixture. Mix ...
Mix well and pat into an 8 x 10 pan. Bake at 350 degrees for 15 minutes. Combine and spread over the baked crust. Bake at 325 degrees for ...
108. CHIFFON NUT BARS
Beat eggs until thick, lemon colored, add sugar gradually, beating each addition until mixture is fluffy and sugar dissolved. Stir in salt, ...
109. NUT BARS SUPREME
Cream shortening with 1 cup ... over the nut meats. Bake in a moderate ... oven about 30 minutes. Cool slightly and cut in to squares or bars.
Boil eggs, sugar, and butter 2 minutes and cool. Use heavy pan and stir constantly, it burns easily. Add cracker crumbs, coconut, nuts, and ...
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