1/2 c. dates
1/2 c. raisins
1/2 c. dried apricots
1 c. water
2 eggs
1 stick butter
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
1 c. flour
1/2 c. nut meats

Boil dates, raisins and apricots in water for 5 minutes. Add butter and set aside to cool. Add remaining ingredients to fruit mixture. Mix well. Bake in 7 x 11 inch pan for 20 or 25 minutes at 350 degrees.