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Results 101 - 110 of 288 for egg appetizers
101. APPETIZER MEATBALLS
Heat oven to 350 degrees. In large bowl combine ingredients and form small meatballs. Arrange on tray and bake 30 minutes. SAUCE: In ...
Combine above ingredients into ground chuck. Mix well. Shape into 1 inch meatballs. Brown meatballs, drain fat. Prepare sauce. Pour over ...
Melt butter in 9 x 13 pan. Beat eggs; add flour, baking powder ... 400°F for 15 minutes. Reduce heat to 350°F for 35 minutes. No cover.
Thaw and drain the broccoli. ... cheese melts, about 2 to 3 minutes. Cool for half an hour; cut into triangles or squares. Makes 30 appetizers.
Combine meat, raisins, bread crumbs, milk, egg and seasonings. Mix lightly. Shape ... turning meatballs occasionally. Makes 3 dozen appetizers.
Combine ground beef, oats, eggs, milk, 1 cup onion, ... degree oven for 1 hour. To serve: Transfer to a chafing dish. Makes about 100 meatballs.
Squeeze all the water out ... add bread crumbs, eggs, butter, cheeses and garlic. ... bake at 350 degrees for 15 minutes. Makes approximately 50.
108. ZUCCHINI APPETIZERS
Heat oven to 350 degrees. ... golden brown 25 minutes. Cut into rectangles, about 2x1 inch. Refrigerate any remaining appetizers. Makes 4 dozen.
Preheat oven to 350 degrees. ... Bisquick, buttermilk and eggs and spread in pan. 2. ... squares diagonally into halves. About 4 dozen appetizers.
110. ONION APPETIZERS
Saute onion in butter in ... seed. Beat in eggs. Stir in bacon and ... is set. Let stand a few minutes. Cut into wedges to serve. 16 appetizers.
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