Results 101 - 110 of 141 for creamy rice pudding

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Combine sugar, cornstarch and salt ... heat. Stir in rice, raisins, butter and vanilla. ... large bowl. Sprinkle with nutmeg or cinnamon, optional.

In a saucepan combine cream ... a boil. Add rice and simmer 20 minutes. In ... in pan. Cook pudding over medium heat, stirring until ... serve. Makes 2 servings.

Combine 2 quarts milk and rice in covered pot over low ... rice mixture. Add 2 tablespoons vanilla; cook final 1/2 hour, stirring occasionally.

Bring the sugar, rice and milk to a boil ... cup reserved milk with 1 egg and 1 teaspoon vanilla. Slowly pour this over the cooked rice mixture.

Combine milk, sugar, salt, and rice. Boil; lower heat and ... Add 1/2 cup pudding to beaten yolks. Cool milk. ... be folded in before serving.



Heat oven to 350 degrees. Heat water, rice and salt to boiling in ... until most of the milk is absorbed, 1 1/2 to 1 3/4 hours. 6 to 8 servings.

Barely cover raisins with water ... Remove from heat; add cooked rice, raisins and vanilla. Pour into bowl, sprinkle with nutmeg. Chill to serve.

In a 4 quart saucepan, combine rice, water and butter. Stir ... minutes or until creamy. Add 1/2 quart milk ... serving, sprinkle with cinnamon.

In a large pot, bring ... 3/4 cup of rice. Cook rice until water ... butter. Pour rice pudding into dish and sprinkle with ... Let cool, then refrigerate.

Cook the water and rice for seven minutes. Add milk ... raisins, sugar and vanilla. Cook until thick. Combine the cinnamon and sugar. Sprinkle on top.

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