1 c. sugar
1 c. rice
1/2 gal. milk (reserve 1 c. of milk to use later)
1 egg
8 oz. marshmallows
1 tsp. vanilla

Bring the sugar, rice and milk to a boil and simmer for 30-45 minutes or until the rice is tender. Then beat the 1 cup reserved milk with 1 egg and 1 teaspoon vanilla. Slowly pour this over the cooked rice mixture.