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Results 101 - 110 of 224 for cream cheese filled cupcakes
Mix cake mix as on package and divide into approximately 27 cupcake tins. Mix filling ingredients (with mixer) and stir in chocolate chips ...
102. CHEESE CAKE CUPCAKES
Mix together well and pour ... Mix together and spoon onto cupcakes. Top each cupcake and return to oven for 5 minutes. THESE FREEZE VERY WELL.
103. CHEESECAKE CUPCAKES
Mix well with beater the ... in the center. Fill the dent with the pie ... Top with sour cream mixed with sugar and vanilla. Bake for another 5 minutes.
104. CHEESE CAKE CUPCAKES
Beat first 4 ingredients together until creamy. Put vanilla wafer in bottom of cupcake paper. Pour mixture over top until 3/4 full. Bake 15 ...
Beat together: Beat until smooth. ... blended. 5. 1/2 fill mini or regular muffin tins. ... filling. Bake 30 minutes for regular, 10 for mini's.
106. CREAM CHEESE TARTS
Cream sugar and cream cheese. Add vanilla and eggs ... at 325 degrees. Let cool and top each tart with pie filling. Makes approximately 2 dozen.
Beat together first 3 ingredients. ... each cupcake tin. Fill 1/2 way with batter. Bake ... 29 to 25 minutes. Cool. Top with fruit after cool.
108. 24 CHEESE CAKES
Mix cream cheese, eggs, sugar, and vanilla ... until cheese puffs up. Remove from oven and let cool. Top with fruit pie filling of your choice.
109. CHEESE CUPS
Arrange cupcake liners on cookie ... 350 degrees. Combine cream cheese, eggs, sugar and vanilla ... mixer will do. Fill cupcake liners 3/4 full and ... about 35 cheese cups.
110. CHEESE TARTS
Beat all ingredients (except cookies ... each cup and fill 2/3 with cheese mixture, about 1 tablespoon. Bake ... about 2 1/2 dozen. Refrigerate.
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