1 (2 layer) size chocolate cake mix
Ingredients to prepare cake as per pkg. ingredients
1 c. chopped nuts, if desired

FILLING:

1 egg
1 (8 oz.) pkg. cream cheese, room temp.
1/4 c. sugar
1 c. chocolate chips

Mix cake mix as on package and divide into approximately 27 cupcake tins. Mix filling ingredients (with mixer) and stir in chocolate chips by hand.

Drop filling directly on top of chocolate cup cake. It will sink as it cooks. Sprinkle nuts on top. Bake at 350 degrees for about 20 minutes.