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zucchini broccoli casserole
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zucchini broccoli casserole
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1.
ZUCCHINI - BROCCOLI CASSEROLE
Combine frozen vegetables with cream of celery soup until well mixed. Cover vegetables with cheese slices. Spread Ritz cracker crumbs and ...
Ingredients: 5 (carrots .. crumbs .. soup .. velveeta ...)
2.
GARDEN CASSEROLE
Preheat oven to 350 degrees. ... a large oiled
casserole
or baking pan. Season with ... kind of vegetable can be used. Best with fresh vegetables.
Ingredients: 7 (cheese .. rounds ...)
3.
CONFETTI VEGETABLE CASSEROLE
Layer sliced vegetables and flowerets ... in a glass
casserole
dish. Sprinkle Parmesan cheese on ... wrap and microwave on high for 14 minutes.
Ingredients: 9 (cheese .. mushrooms .. onion .. stalk .. wedges ...)
4.
FRESH VEGETABLE CASSEROLE
Choose 2 or 3 vegetables ... Drain. Add remaining ingredients and mix carefully. Bake in buttered 2 1/2 quart
casserole
30 minutes at 350 degrees.
Ingredients: 11 (broccoli .. cheese .. salt ...)
5.
LAYERED VEGETABLE CASSEROLE
In large
casserole
pan, layer above ingredients from ... grated Cheddar cheese. Put back in oven and continue baking until the cheese is melted.
Ingredients: 8 (cream .. flowerettes .. mushrooms .. olives .. onion ...)
6.
GARDEN VEGGIES CASSEROLE
Preheat oven to 350 degrees. Combine rice and half of cheese. Mix well. Place in bottom of 10 x 6 x 2 inch baking dish. Meanwhile, steam ...
Ingredients: 11 (basil .. broccoli .. carrots .. celery .. flowerettes ...)
7.
EASY VEGETABLE CASSEROLE
Layer all vegetables in oiled baking pan. Top with tomato sauce, then cheeses. Bake at 350 degrees for 1 hour. NOTE: Add any other ...
Ingredients: 10 (broccoli .. sauce ...)
8.
FINLAND CASSEROLE
In a medium saucepan cook turnips and
zucchini
in a small amount of ... grated Cheddar cheese and bake 5 minutes more. Serve with slotted spoon.
Ingredients: 11 (cauliflowerets .. cheese .. flowerets .. rings ...)
9.
GARDEN CASSEROLE
Heat oil in large heavy ... 2 minutes. Add
zucchini
and cook until just tender. ... grated cheese and parsley. Mix thoroughly. Serves 8 to 10.
Ingredients: 14 (cheese .. flakes .. garlic .. juice .. nuts .. oil ...)
10.
VEGETABLE CASSEROLE
Boil vegetables (fresh) until tender, ... of cheese. Bake another 5 minutes or so until cheese melts and
casserole
is hot and bubbly. Delicious!
Ingredients: 7 (beans .. florets .. sauce ...)
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