| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 32 for zucchini broccoli casserole
Steam rice with bouillon cubes. Steam vegetables until tender; add carrots, green onion, soy sauce and cooked rice. Spread rice mixture in ...
Mix celery, onions, peppers, salt ... drain. In large casserole dish, layer each vegetable, top ... cheese is all melted, approximately 30 minutes.
Place cooked rice in the ... baking dish. Cook broccoli, carrots, zucchini and green beans in boiling ... and sprinkle over casserole. Return to oven to ... with reserved zucchini slices.
Put small amount of oil ... done. Layer in casserole dish. At 1/2 way point ... Mozzarella cheese. This can be made as large or small as desired.
Saute vegetables lightly with various ... ingredients in a casserole and sprinkle with 1/2 cup ... grated cheese. Heat until cheese melts. Serves 4.
Place cooked rice in bottom of 10x6x2 baking dish. Cook broccoli, carrots, zucchini and green beans in boiling ... and sprinkle over casserole. Return to oven to melt cheese. 6 servings.
Saute #3 and #4. Add vegetables #5, #6, and #7. Saute 5 minutes. Mix together #8-#13. Mix everything together. Put in 9 x 13 inch pan. Bake ...
Slice and layer into large, flat casserole. Top with globs of ... minutes, depending on quantity used. Cauliflower should still be slightly crunchy.
Spread cooked rice in the ... degrees for 30 minutes. Combine cheeses and sprinkle over casserole. Return to oven just long enough to melt cheese.
Bake at 350 degrees in casserole dish until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables