2 c. brown rice, cooked
2 c. broccoli, cut into 1/2" slices
2 carrots, cut into strips
1 zucchini, cut diagonally
1 c. cut green beans
10 oz. jar marinara sauce
1 c. (4 oz.) shredded Longhorn cheese
1 c. (4 oz.) shredded Monterey Jack cheese

Place cooked rice in the bottom of a 10"x6"x2" baking dish. Cook broccoli, carrots, zucchini and green beans in boiling salt water until just tender, 5 to 7 minutes. Drain. Reserve 4 zucchini slices for garnish. Spoon remaining vegetables over rice. Top with marinara sauce. Cover and bake at 375 degrees for 30 minutes. Combine cheese and sprinkle over casserole. Return to oven to melt cheese about 5 minutes. Garnish with reserved zucchini slices.