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Results 1 - 10 of 134 for yellow tomato
1. In a 6-quart saucepan combine the sugar and water. Bring to a boil over medium heat and simmer until the syrup reaches 234°F on a ...
Coat a 10 inch non-stick ... Stir in the yellow squash, tomatoes, corn, oregano, and ... stirring for 2 minutes. Sprinkle with the basil. Serves 4.
Boil tomatoes, lemon, orange and pectin. Add sugar and spices. Bring to a hard boil for 10 minutes. Pour into jars and seal. Will take 6 ...
In 1-quart casserole, combine tomatoes with 1/4 cup liquid, then parsley, capers, oregano, basil and salt. Add squash and stir to combine. ...
Wash tomatoes, hold in boiling water 1/2 minute or until the skin loosens easily. Cool and slip off skins. Place in bowl in alternate ...
Wash tomatoes and prick each one with a fork. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon. Mix. Tie mace and ginger root in thin ...
Scald, peel and quarter tomatoes. Slice lemons paper thin and half the slices. (Leave peel on lemons.) Put all ingredients in heavy ...
Prick tomatoes, add sugar, 1 sliced lemon, and juice from 1 lemon. Mix. Tie mace and ginger in thin cloth bag and add to mix. Simmer until ...
Grease a 2 quart casserole. Slice squash. Layer in casserole. Add layer of tomatoes, then onion. Sprinkle with salt and pepper to taste. ...
Arrange a bed of lettuce ... Alternate red and yellow tomato slices down middle of platter ... slowly incorporate the oil. Pour over all and serve.
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