Results 101 - 110 of 134 for yellow tomato

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Preheat oven to 375 degrees. Cut squash in half lengthwise. Scoop our centers, leaving a 3/8-inch shell; chop pulp and seeds. In a large ...

Slice tomatoes 1/4 inch thick. ... fry pan. Fry tomato slices until golden brown on ... paper towels. Serve immediately. Makes 4 to 6 servings.

Cook hamburger until lightly done. Add other ingredients and continue cooking at low temperature for about 1/2 hour. Salt and pepper to ...

Make dressing and pour over first 4 ingredients. Best if let set for 1 or more hours.

Pour boiling water over tomatoes and remove skins. Put in stainless steal or China bowl and add sugar. Let stand overnight. Drain off juice ...



Peel and slice tomatoes. Add ... bag. Add to tomato mixture. Cook until thick, stirring ... scorching. Makes 4 pints. Deseed tomatoes if desired.

Add mustard, onion, salt and pepper to tomatoes. Line bottom of 8 x 11 inch baking dish with bread crumbs. Pour mixture on top. Add bread ...

Arrange tomatoes and onions on serving dish, overlapping slices; combine oil, vinegar, sugar, oregano, salt and pepper. Stir thoroughly to ...

Combine chopped tomatoes and pepper with cooked rice. Add basil and chill. Serve with your favorite dressing.

Mince cheese; add cornmeal, salt, sugar, and pepper. Blend 3 seconds; spread on plate. Slice tomatoes, stem end up. Heat 2 tablespoons ...

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