Results 61 - 70 of 134 for yellow tomato

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Cook pasta in large pot of salted water, just under but still firm to bite, stirring occasionally to prevent sticking. Drain pasta ...

If tomatoes are packed in oil, drain them well. If not, soak them for 20 minutes in hot water, then drain them. Bring the broth to a boil, ...

Let ingredients stand overnight. Boil 30 minutes. Fill HOT JARS and cap. Boil 15 minutes more. Good stuff!

Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well ...

Combine all ingredients in a large pan. Bring to a boil, reduce heat and simmer for 20 minutes. Pour into hot, sterilized jars, leaving 1/4 ...



Preheat broiler. Trim ends off ... alternating red and yellow slices. Sprinkle with remaining grated ... room temperature. Serves 6 to 8 people.

Combine all of above in a casserole to be put in the microwave. Cover. Put on "high" for about 10 minutes or until tender to your liking. ...

Cook pasta according to package directions, Set aside. Roast peppers, cool, peel and dice. Combine olive oil, herb seasoning and lemon ...

Combine all of the ingredients ... For an interesting twist, add a papaya, peeled and diced. You can also substitute a red onion for the yellow.

Preheat oven 350°F. Grease and flour a 9x13" pan. Combine all ingredients in large mixing bowl. Blend, then beat at medium speed for 4 ...

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