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Results 111 - 120 of 134 for yellow tomato
Spray large skillet with Pam, ... to pot. Add tomato paste, 2 tablespoons chopped parsley ... occasionally. Just before serving, add remaining parsley.
Heat oven to 400 degrees. Grease nine 3-inch muffin pan cups. In large bowl, combine flour, corn meal, sugar, baking powder and salt. Add ...
113. TOMATO SORBET
In medium bowl, stir tomato puree with 2 cups cold ... 4 (1 cup) servings. 85 calories, 3gm protein, 0gm fat, 20gm carbohydrates, 193gm sodium.
In large shallow dish toss together tomatoes, zucchini, squash and onion. In small bowl stir together corn oil, vinegar, mint and sugar. ...
115. TOMATO FILLED SQUASH
Cook squash in boiling water ... with green pepper, tomato, onion, bacon, cheese, salt ... squash cavities. Bake at 400 degrees for 20 minutes.
116. GREEN TOMATO RELISH
Stem and cut up tomatoes, seeded peppers (or carrots) and onions. Grind these vegetables (using the grind position on a blender). Place in ...
Peel and finely mince the ... pour in the tomato juice from the whole tomatoes ... with a dab of sour cream in each bowl. Serves 4 to 5 persons.
118. GOLDEN TOMATO SOUP
In a large saucepan, melt ... minutes. Add the yellow tomatoes and cook until soft. ... into warmed bowls and garnish with the red tomato strips.
119. CALICO TOMATO SALAD
ABOUT 30 MINUTES BEFORE SERVING, ... tomatoes, zucchini, and yellow pepper into 1/2 inch pieces; ... ingredients. Makes 8 accompaniment servings.
Place first 5 ingredients in a 9"x13"x2" dish; set aside. Combine oil and next 7 ingredients in a jar; cover tightly and shake vigorously, ...
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