6 tomatoes, cut into wedges
1 sweet yellow bell pepper, cut in strips
1 sweet red bell pepper, cut in strips
1 green bell pepper, cut in strips
1 med. sized purple onion, sliced & separated into rings
1/2 c. vegetable oil
1/4 c. white vinegar
1/4 c. fresh parsley
3/4 tsp. fresh basil or 1/4 tsp. dried whole basil
3/4 tsp. fresh marjoram or 1/4 tsp. dried whole marjoram
1/2 tsp. salt
1/4 tsp. pepper
Lettuce leaves

Place first 5 ingredients in a 9"x13"x2" dish; set aside.

Combine oil and next 7 ingredients in a jar; cover tightly and shake vigorously, drizzle over vegetables; toss gently. Cover and chill at least 3 hours. Line platter with lettuce, drain vegetables and arrange on platter. Serve immediately. Makes 8 servings.