1 tbsp. butter
1 tsp. garlic, chopped
1 tsp. ground turmeric
1 tsp. grated fresh ginger
5 yellow tomatoes, peeled, seeded and cut into 1/2 inch cubes
2 c. chicken stock
Salt & white pepper to taste
1 red tomato, peeled, seeded and cut into thin strips

In a large saucepan, melt the butter over medium heat. Add the garlic, turmeric, and ginger. Cook, stirring frequently, for three minutes. Add the yellow tomatoes and cook until soft. Add the chicken stock and salt and pepper and cook for 10 minutes. Ladle the soup into warmed bowls and garnish with the red tomato strips.