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Results 41 - 50 of 134 for yellow tomato
Heat 1/4 cup oil over ... To serve, divide tomato sauce among 4 bowls or ... remaining 2 tablespoons parsley. Sprinkle with Parmesan cheese if desired.
Remove rind from watermelon and ... cups). Cut each tomato into 8 wedges. Cut cucumber ... desired, pass extra-virgin olive oil to drizzle over salad.
Sauté the onions and garlic in the olive oil in a saucepan until transparent. Stir in the tomatoes, stock, dried herbs, salt and ...
44. TOMATO SOUP
In a large saucepan, melt the butter over moderate heat. Add onion and garlic and sauté for 5 minutes or until tender. Stir in the ...
Heat oil and butter in large saucepan over medium high heat. Add onion, celery, carrot, garlic, fennel, saute for 15 minutes. Stir in ...
46. TOMATO JAM
Peel, core and slice tomatoes. Cover with sugar and let stand for 12 hours. Strain off the juice and boil it until the syrup falls from the ...
1. Heat the oil in a large saucepan or 5 quart Dutch oven over moderate heat for 1 minute. Add the drumsticks and brown on all sides, about ...
Preheat oven to 375°F, in a large bowl, toss spicy seasoning and 1 Tbsp. Olive oil with cherry tomatoes and pepper. Spread on baking ...
Melt the butter over low heat. ... ingredients. Cook over medium heat, stirring frequently, until thick. Makes about 1 to 1 1/2 cups tomato sauce.
50. TOMATO CASSEROLE
Preheat oven to 350 degrees. ... arrange zucchini and yellow squash in a single layer, ... slightly; top with tomato slices, then onion rings. Dot ... minutes. Makes 4 servings.
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