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Results 71 - 80 of 134 for yellow tomato
Mix together and boil slowly for 30 minutes. Pack in hot (pint) jars and seal.
Slice zucchini into 1/2 inch slices. In butter, in medium skillet with tight fitting cover, saute onion, stirring until golden, 3 minutes. ...
Grind vegetables and mix together. Sprinkle kosher salt over top and let stand overnight. Drain. Mix all but small amount vinegar (reserve ...
74. TOMATO PRESERVES
Skin and cut up tomatoes. Add remaining ingredients. Simmer slowly until thick, stirring frequently, about 45 minutes. Remove ginger root ...
75. TOMATO PRESERVES
Skin and cut up tomatoes. Add remaining ingredients. Simmer slowly until thick, stirring frequently, about 45 minutes. Remove ginger root, ...
76. TOMATO PRESERVES
Skin and cut up tomatoes. Add remaining ingredients. Simmer slowly until thick, stirring frequently, about 45 minutes. (May take longer to ...
Grind tomatoes, onions and peppers ... salt together. Add tomato mixture. Add spices tied in bag and boil for 10 minutes. Put in jars and process.
Drop the tomatoes into a saucepan of boiling water for a few seconds, then peel and chop them. Halve and seed the peppers, then cut into ...
Grind tomatoes, peppers, and onions coarse. Put together in pan and add salt let stand 10 minutes. Stir a little, drain. In a saucepan, mix ...
80. GREEN TOMATO PIE
Combine flour, cornmeal and salt ... 1/3 of the tomato slices at a time with ... bubble around the edges of the pie. Serve at room temperature.
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