Results 51 - 60 of 134 for yellow tomato

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Heat oil in saucepan, add ... translucent. Add garlic, basil, tomato. Add more olive oil, ... Add pepper. Toss with cooked pasta. Salt to taste.

Combine tomatoes, peppers, onion, garlic, basil and olive oil. Season with salt and pepper. Cook pasta in boiling salted water "al dente". ...

Saute onions in olive oil until soft. Add garlic. When garlic begins to brown, add spices. Add sliced mushrooms and cook 5 minutes. Add ...

Peel and core tomatoes, cut into quarters. Do not add water. Chop onions and peppers. Add remaining ingredients. Cook about 2 hours, ...

1. Preheat oven to 400 degrees F. Cut each bell pepper into quarters; remove seeds. Combine bell peppers, tomatoes and garlic with skin on ...



Pesto: Place pepperoni, mustard, garlic, fennel seed, and sun dried tomatoes in food processor with steel blade. Process until smooth. With ...

Chop tomatoes; sprinkle with sugar and set aside. In large saucepan, saute onion in melted butter until golden brown. Add parsley, half of ...

Do not core tomatoes. Tie spices in a cheesecloth bag; add to sugar, lemon and water. Simmer 15 minutes. Add tomatoes and cook gently until ...

To partially cook rice, bring rice and water to a boil, reduce heat to a simmer, cover, and cook for 10 minutes. Drain and cool. Combine ...

Heat oil in a large skillet over medium heat. Add the leeks and the bell pepper. Saute for 3 minutes until vegetables are softened. Add ...

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