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Results 81 - 90 of 134 for yellow tomato
Sprinkle about 3 to 4 tbsp. salt over tomatoes and let stand all night. Coarsely chop onion and bell pepper. Pour vinegar in a large pot. ...
Heat oil in large skillet ... teaspoon salt, pepper, tomato sauce, hot-pepper sauce and saute ... remaining cheese. Bake 30 minutes or until bubbly.
Cut and scrape the kernels from the corn cob. Place 1 1/2 cups of corn into a buttered 12x8x2-inch glass baking dish. Cover corn with ...
Slice tomatoes 1/2 inch thick (makes about 4 1/2 cups). In medium size shallow serving bowl place a third of the tomatoes; top with half of ...
Place the tomatoes, sugar, cloves ... tomatoes. Pass the tomato sauce through a food mill ... wish, cayenne pepper. Makes 1 1/2 to 2 cups sauce.
Mix together and shape. Saute ... in oil). Add tomato juice and tomato puree and ... minutes or more until sauce starts to take shape. Add meatballs.
In a bowl, combine tomatoes, cucumber, onions, basil, oil, salt and pepper. Toss gently. Serves 4. One cup diced large tomatoes can be ...
Combine first 6 ingredients in ... let cool. Combine tomato sauce and remaining ingredients in ... Yield: 4 servings. This recipe freezes well.
Combine the cornmeal, cheese, salt ... one layer of tomato slices to the skillet, without ... additional salt and freshly ground pepper. Serve hot.
Heat oven to 325 degrees. Sift flour, baking powder, sugar and salt together in a bowl. Stir in cornmeal and onion. Combine eggs, milk, ...
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