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Results 91 - 100 of 134 for yellow tomato
Soften gelatin in 1/2 cup of the tomato juice for 5 minutes. Heat ... Add chopped vegetables. Pour into oiled mold or bowl and chill until firm.
Slice tomatoes approximately 1/2 inch thick. Beat together egg and milk; set aside. Mix together corn meal, flours, salt and pepper. Dip ...
Slice tomatoes 1/4 inch thick. Mix dry ingredients together. Melt butter and heat oil in skillet. Dip tomatoes in milk then roll in dry ...
This quick and easy polenta ... in cheese and tomato. Microwave on high 2-3 ... cheese melts and vegetables are tender. Makes 6 cups, 6 servings.
Slice tomatoes like you would for a sandwich. Cover with cornmeal. Salt and pepper. Fry in hot oil until golden brown. Cooks like eggplant.
Saute onion in Dutch oven with butter, stirring until golden, 15 minutes. Add flour and cook until it turns golden; add salt and 4 cups ...
Heat oven to 400 degrees. Generously grease nine (3 inch) muffin pan cups. In large bowl combine flour, cornmeal, sugar, baking powder and ...
Mix cornmeal and cold water ... 5 minutes. Place tomato slice on each rectangle. Sprinkle ... tomato is hot and cheese begins to melt. 6 servings.
Wash but do not peel the squash. Discard each end. Slice in half lengthwise and each half in half again. Cut again in half each dice. Peel ...
Cut squash lengthwise into 1/4 inch strips. Heat olive oil in large skillet over high heat. Add squash stirring to coat. Cook until tender ...
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