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Results 1 - 10 of 75 for white wine vinaigrette
Whisk together vinegar, mustard, salt ... (taste and adjust). Vinaigrettes may be easily prepared in ... soy sauce or wine may be added, and extra ... Yield: About 2 cups.
Preheat oven to 425°F. In a large bowl, toss fries with 1 tablespoon olive oil, salt, pepper, and dried dill. Spread evenly on a baking ...
Place all ingredients in a lidded jar or dressing shaker. Shake till well blended.
In the bowl of a food processor or blender, add garlic, vinegar, and mustard. Allow to stand for 5 minutes. Process to puree the garlic. ...
mix together in blender or ... On top of asparagus garnish with sliced black olives and sliced stuffed olives Dribble the Vinaigrette dressing.
Trim the leeks, cutting off ... water. Make a vinaigrette sauce, beating together the olive oil, wine vinegar, garlic, pepper, salt, and ... Serves 4 to 6.
Gently fold pasta and cheese ... 2 cups red wine vinaigrette dressing. Cover and store in ... about 3 cups and will keep in refrigerator for weeks.
Combine first 6 ingredients in ... hour. Place salad greens in a bowl. Toss with vinaigrette dressing just before serving. Yield: 6-8 servings.
In a jar with a tight fitting lid, combine the first seven ingredients and shake well. Toss salad greens and vegetables in a large bowl or ...
Whisk first 5 ingredients in ... salt and pepper. (Vinaigrette can be prepared 1 day ... gently. Divide among plates and serve. Makes 10 servings.
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