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Results 21 - 30 of 75 for white wine vinaigrette
In a small saucepan of boiling water, boil garlic for 10 minutes, drain it well. In a large salad bowl mash it to a paste with the salt. ...
Combine vinegar or lemon juice, garlic salt, mustard and herbs in an airtight jar. Close and shake to dissolve salt. Add oil; close and ...
Whisk oil, vinegar, mustard, salt and pepper together. Add cream whisk vigorously until well blended. Just before serving blend dressing ...
Whisk all ingredients. Store in refrigerator up to 2 weeks. Yield: 1 cup.
Beat egg white (at room temperature) at high ... Arrange salad on individual salad plates. Sprinkle each with sugared almonds. Yield: 6 servings.
In a medium size bowl, whisk all dressing ingredients. Cook sprouts, uncovered, in enough boiling water to cover 7 minutes or until ...
Combine the shallots and vinegar ... Drain the artichokes. Steam until just tender, about 20 minutes. Add to the vinaigrette and toss to coat.
In a blender or food processor, combine egg white, garlic, vinegar, salt and ... running, add olive oil 1 tablespoon at a time. Makes 1/2 cup.
In a bowl whisk together the vinegar, the basil, the black pepper, and salt to taste. Add the oil in a stream, whisking, and whisk the ...
Combine all ingredients, except oil, until well blended using a wire whisk, a blender, or shake in a jar with a lid. Add oil and mix or ...
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