4 tbsp. undiluted Seneca raspberry cranberry juice cocktail frozen
concentrate, thawed
2 tbsp. white wine vinegar
1 to 1 1/2 tsp. sugar
1 to 1 1/2 tsp. Dijon mustard
1/8 tsp. freshly ground black pepper
1/2 c. vegetable oil

Combine all ingredients, except oil, until well blended using a wire whisk, a blender, or shake in a jar with a lid. Add oil and mix or shake until blended; refrigerate. Serve on salad greens with orange slices, cucumbers, sweet red pepper strips, sliced kiwi, strawberry or avocado. Makes about 3/4 cup salad dressing.