Results 61 - 70 of 75 for white wine vinaigrette

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Combine first 7 ingredients in a jar. Shake well to mix. Layer half of the vegetables in a large bowl. Repeat. Place onions and bell pepper ...

Cook carrots until crisp tender. ... flavors blend. (To save time you might just add bottled vinaigrette dressing instead of mixing your own.)

Combine wine and dressing mix in screw ... and shake dressing and pour over. Cover and refrigerate several hours. Serve on lettuce with tomatoes.

Combine all ingredients in jar. Shake well. Makes 1 1/2 cups. (Can be prepared 1 week ahead. Bring dressing to room temperature before ...

In a tightly covered container, shake all ingredients. Makes 3/4 cup.



Peel onion, slice thinly and separate into rings. Rinse mushrooms and drop into boiling water. Add pinch of salt, few drops of lemon juice. ...

Combine mustard and vinegar in blender. Add salt, garlic, basil, black pepper, hot sauce and onion; whirl. With machine running, add oil, ...

With steam ends down, cut tomatoes into wedges, cutting to, but not through base. Spread wedges apart slightly; salt lightly. Cover and ...

Combine mustard and vinegar in blender. Add salt, garlic, basil, black pepper, hot sauce and onion; whirl in blender. With machine running, ...

Wash the beans, snip off the ends, and cut them French style. Drop them into boiling salted water and cook until just tender. Drain. Finely ...

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