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1 c. olive oil 1/3 c. white wine vinegar 2 cloves garlic (minced) Dash oregano Dash salt Dash pepper 1/2 tsp. dry mustard 2 zucchini, thinly sliced 2 cucumbers, thinly sliced 4 tomatoes, thinly sliced 1 lg. onion, curly sliced 1 sm. jar pimientos 1 bell pepper, thinly sliced in circles Combine first 7 ingredients in a jar. Shake well to mix. Layer half of the vegetables in a large bowl. Repeat. Place onions and bell pepper on top. Pour marinade over vegetables. Refrigerate approximately 2 or 3 hours before serving. Approximately 10 servings. |
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