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Results 51 - 60 of 75 for white wine vinaigrette
In bowl, whisk together all ingredients. Serve as a dressing over your favorite salad. Store dressing in refrigerator for up to 2 weeks. ...
Cut potatoes in fourths and ... mustard, vinegar and wine. Salt to taste. Slowly ... Let stand 30 minutes; serve at room temperature. Serves 4.
Mix egg, vinegar, onion, lemon juice, sugar, mustard, garlic and pepper in blender. Blend well with blender on slow. Add oil, blend until ...
Place the dry ingredients in food blender or in a medium sized food processor. Grind for a few moments. Add the liquids and whip to an ...
Arrange tomatoes on plate or shallow platter. Put mustard, basil and vinegar into bowl. Whisk oil into mixture. Add salt, pepper and sugar ...
Mix vinegar and mustard in a small bowl. Whisk in the olive oil in a thin stream. Add cheese, green onions, and salt and pepper. Let stand ...
Arrange broccoli flowerets in a vegetable steamer. Place over boiling water; cover and steam 10-15 minutes or until crisp-tender. Remove ...
Combine all ingredients in a jar or bowl and shake or whisk until blended. Shake before using. Makes 3/4 cup.
59. SPA VINAIGRETTE
Combine all ingredients in a bowl and whisk together. Makes 1/2 cup. A light, flavorful dressing.
In small saucepan, boil garlic for 10 minutes, drain well, and in large salad bowl mash to a paste, adding salt. Whisk in mustard and ...
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